Award-winning outdoor journalists Don Dubuc, Captain Martha Spencer and Christopher LeCoq document the adventure, sportsmanship and heritage of the outdoors from Louisiana and beyond. Also featuring fish & game cooking with Chef John Folse and more!
Jordan Edward, a Hunt of a Lifetime recipient from Indiana, enjoys a jubilee of offshore fishing in the Gulf of Mexico.
Plus, Chef John Folse shares a Mahi Mahi recipe named after a Prince!
Continuing the Cajun Invasion of South Dakota, the Bayou Wild crew explores the sights and wildlife at Badlands National Park and Custer State Park. Plus, Don shares a recipe for Pheasant Parmesan.
The Bayou Wild crew travels to the west coast and meets up with Bight Sportfishing, a charter operation in San Diego who are pioneering Pacific Ocean daytime swordfishing.
The Bayou Wild crew joins Captain Caviar for a swamp tour in the lower Atchafalaya basin to learn about the bald eagle population of the area. Plus, Martha Spencer demonstrates a quick & easy recipe for Air Fryer Bang Bang Shrimp
The photography of Julia Sims has been seen around the world and published in books and magazines. The Bayou Wild crew invites Julia on a special tour of Pine Island Hunting Club, a location that was the origin of hundreds of her original photos. Plus, David Hubbell joins us to prepare a Mobile...
The Bayou Wild crew visits Zemurray Park in Hammond, one of the sites for the LDWF ‘Get Out & Fish’ program. Watch 400 pounds of catfish being stocked into the community pond and learn how easy it can be to fish in these locations. Plus, Chef John Folse shares a recipe for Catfish Paella.
The Davis Pond Diversion on the north end of Lake Cataouache has seen tremendous change over the past 2 decades. The Bayou Wild crew joins Vanishing Paradise, CPRA, & TRCP to learn about the recreation of marsh land and how it has changed the fishery.
The Bayou Wild crew climbs aboard 'The Cougar', an offshore fishing vessel with decades of history in south Louisiana. We talk about its history and have fun catching red snapper & bull reds out of Delta Marina in Empire, LA.
It’s the Season 9 premiere of Bayou Wild TV and we spend a day with Scott Maurer from Louisiana Oysters Company learning about oyster science & alternative oyster culture. Plus, Chef John Folse prepares Oyster Pan Roast.
Part 2 of the Bayou Wild Cajun Invasion trip to Alaska! In this episode, Don & Martha head offshore to fish for halibut and rockfish. Plus, glaciers and marine mammals in Kenai Fjords National Park create some of the most stunning views in Alaska.
Meet a group of avid lady kayak anglers who call themselves “The Salty Chicks”. Plus, Cajun Stuffed Lobster from Frenier Landing Restaurant.
The Bayou Wild crew enjoys a beautiful sunrise on Elmer’s Island near Grand Isle and demonstrate wade fishing, without a boat, for a specks & reds. Plus, Martha prepares quick & easy Bang Bang Shrimp!
The Bayou Wild crew teams up with Chef Philippe Parola & state biologists to learn about the invasive Asian carp and ways that we can control their rapid spread.
The Bayou Wild TV shares a day of fishing with Louisiana baseball Hall of Famer Coach Roger Cador and Captain Clyde Folse, better known as ‘The Crappie Psychic’. Plus, a simple recipe using catfish titled Catty Patties!
Enjoy a Bayou Wild adventure to southwest Louisiana where we explore the Creole Nature Trail, celebrate the 100th anniversary of Rockefeller Wildlife Refuge, and enjoy some great fishing with Hackberry Rod & Gun.
Don & Martha visit Cajun Lures in Kaplan where they create custom fishing lures, then head off into Louisiana’s coastal waters for a Bayou wild fishing competition! Plus, soft shell crab poboys with Chef John Folse.
From commercial shrimping to coastal management & freshwater river shrimp...this week’s episode is a Shrimper’s Delight!
Meet Ben Naquin, and his wife Codi, who formed the Louisiana Alligator Snapping Turtle Foundation. Together they put personal effort toward restoring wild populations of snapping turtles in Louisiana by breeding turtles in their private habitat, hatching and caring for young turtles, and releasi...
The Bayou Wild all-girls shooting team enjoys a day supporting Prostate Cancer Research at the annual Gunning for a Cure. Plus, learn about the traditions of ’the butchering of a hog’ at Chef John Folse’s annual Boucherie.
Have you ever eaten soft-shell crawfish? The Bayou Wild crew visits LTE incorporated, a soft-shell crawfish shedding facility in Ethel, LA, where they learn all about the fascinating world of soft-shell crawfish!
Meet members of the Bayou Coast Kayak Fishing Club, one of the largest paddle craft fishing groups in the U.S., they share personal stories of their love for fishing and the outdoors. Plus, Chef John Folse prepares Crawfish Ratatouille.
On this week's episode, we highlight the one-of-a-kind bond between hunters and their dogs by telling the story of two GSPs named Betsy & Gracie. Plus, quail hunting at Crane Creek Shooting Preserve in Mississippi with kids.
The Bayou Wild TV crew joins World Champion duck caller Haiden Richard on a late-season hunt in Gueydan, but the target is not ducks, but instead specks and snow geese. Plus, Chef John Folse shares a recipe for goose breast in orange marmalade.
Miss Louisiana 2021, Julia Claire Williams, joins the Bayou Wild crew for a “homecoming” duck hunt and redfish trip to Hackberry Rod & Gun in southwest Louisiana. Plus, a delicious & easy shrimp recipe using homemade pepper jelly.
