Have you ever eaten soft-shell crawfish? The Bayou Wild crew visits LTE incorporated, a soft-shell crawfish shedding facility in Ethel, LA, where they learn all about the fascinating world of soft-shell crawfish!
Meet members of the Bayou Coast Kayak Fishing Club, one of the largest paddle craft fishing groups in the U.S., they share personal stories of their love for fishing and the outdoors. Plus, Chef John Folse prepares Crawfish Ratatouille.
On this week's episode, we highlight the one-of-a-kind bond between hunters and their dogs by telling the story of two GSPs named Betsy & Gracie. Plus, quail hunting at Crane Creek Shooting Preserve in Mississippi with kids.
The Bayou Wild TV crew joins World Champion duck caller Haiden Richard on a late-season hunt in Gueydan, but the target is not ducks, but instead specks and snow geese. Plus, Chef John Folse shares a recipe for goose breast in orange marmalade.
