The Bayou Wild all-girls shooting team enjoys a day supporting Prostate Cancer Research at the annual Gunning for a Cure. Plus, learn about the traditions of ’the butchering of a hog’ at Chef John Folse’s annual Boucherie.
Have you ever eaten soft-shell crawfish? The Bayou Wild crew visits LTE incorporated, a soft-shell crawfish shedding facility in Ethel, LA, where they learn all about the fascinating world of soft-shell crawfish!
Meet members of the Bayou Coast Kayak Fishing Club, one of the largest paddle craft fishing groups in the U.S., they share personal stories of their love for fishing and the outdoors. Plus, Chef John Folse prepares Crawfish Ratatouille.
On this week's episode, we highlight the one-of-a-kind bond between hunters and their dogs by telling the story of two GSPs named Betsy & Gracie. Plus, quail hunting at Crane Creek Shooting Preserve in Mississippi with kids.
