Meet members of the Bayou Coast Kayak Fishing Club, one of the largest paddle craft fishing groups in the U.S., they share personal stories of their love for fishing and the outdoors. Plus, Chef John Folse prepares Crawfish Ratatouille.
On this week's episode, we highlight the one-of-a-kind bond between hunters and their dogs by telling the story of two GSPs named Betsy & Gracie. Plus, quail hunting at Crane Creek Shooting Preserve in Mississippi with kids.
The Bayou Wild TV crew joins World Champion duck caller Haiden Richard on a late-season hunt in Gueydan, but the target is not ducks, but instead specks and snow geese. Plus, Chef John Folse shares a recipe for goose breast in orange marmalade.
Miss Louisiana 2021, Julia Claire Williams, joins the Bayou Wild crew for a “homecoming” duck hunt and redfish trip to Hackberry Rod & Gun in southwest Louisiana. Plus, a delicious & easy shrimp recipe using homemade pepper jelly.
