Bringing it to The Table
4 Episodes
Bringing it to the Table is a fresh, farm-to-table series hosted by Dan Reighn, who travels across North America to connect the people who grow our food with the people who enjoy it. Each episode spotlights the stories, struggles, and successes of farmers, food producers, and innovators, offering listeners a deeper understanding of where their food comes from—and the hands that bring it to the table.
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The Sweet Story of Strawberries, Sustainability and Stewardship
Episode 1
Join us as we explore The Sweet Story of Strawberries, Sustainability, and Stewardship. In this episode we spotlight Gem-Pack’s journey in growing delicious berries while nurturing the planet and supporting their community.
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25:24Episode 2Greenhouse Grown: The Mucci Farms Story
Episode 2
In this episode, we go behind the scenes at Mucci Farms—a leader in hi-tech greenhouse growing. Discover how their innovations in sustainability, automation, and passion for quality are reshaping the future of fresh produce
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22:32Episode 3California’s Cherry Queen
Episode 3
In this episode of Bringing it to the Table, we sit down with California’s Cherry Queen, Deborah Olson, to hear her inspiring story of perseverance and survival as Dan uncovers the legacy behind one of the Golden State's most cherished fruits.
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Blueberry Country, USA: South Haven's SuperFruit Legacy
Episode 4
In this episode of Bringing It To The Table, Dan journeys to South Haven, Michigan, also known as the World's Blueberry Capital, to explore the vibrant world of blueberries. From Health benefits to family-run farms, join Dan as he discovers how this superfruit has become a symbol of local pride a...
